Grulani Mezcal Tobala

Certified Organic. 100% Tobalá (A. Potatorum) from San Baltazar Guelavila. Average age of agave plants at harvest is 12 years. Cooked in an earthen oven over oak wood; crushed with traditional stone mill pulled by horse. Fermented in open pine vats for five days, but only during the warm and dry season. Distilled in copper still twice. This Tobalá is a bit different from others you may have seen on the market, as its profile in high-altitude San Baltazar varies significantly from the Tobalá in Sola de Vega. Woody, earthy, toasted pumpkin or pepita, bitter greens—with a searing, long finish.